Aroma Bázis has a project-based approach to R+D services, which may include exclusive flavour development and quick, tailor-made solutions, from compositional analysis testing, through application tests and to test production.


FSSC 22000:2013 certification

FSSC 22000 standard is based on the the ISO 22000 and PAS 220 certification scheme for certification of food manufacturers. The scheme is recognised worldwide by the Global Food Safety Initiative (GFSI). (Source: